Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

DARTO pans

rotuts

By rotuts
in Kitchen Consumer

 Share

Recommended Posts

kayb

kayb

Posted
Posted
7 minutes ago, Hassouni said:

Follow up question for all Darto owners:

 

Do you ever use cast iron anymore? I have a Lodge 12 inch (the Darto 35 sort of covers that), and a lovely old Griswold no. 8, which is comparable to a Darto 25 pan, and I haven't used them much since I became a Dartophile. Anyone else? Like, has anyone made cornbread in a Darto?

 

I use my cast iron religiously for making cornbread and frying okra.

 

  • Like 1

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

btbyrd

btbyrd

Posted
Posted

I've used Dartos to make cornbread. It works fine, but the shape is different than you get from classic cast iron skillets... flared edges along the bottom and side rather than a hard corner. The only thing I use my cast iron for anymore is nachos (in a 12" Lodge) but now that I think of it, my No 34 paella would probably work even better.

  • Like 1
  • Thanks 1

Visit me on Instagram

kayb

kayb

Posted
Posted

I do not have a large enough Darto in which to fry okra. But I just can't comprehend it'd beat the 12-inch Lodge.

 

  • Like 1

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

gfweb

gfweb

Posted
Posted

I don't use CI for much anymore.

I suppose if I fried chicken I'd like the extra depth of CI.

 

I used to make corn bread in a CI corn mold, but I've used a Madellaine pan for years

  • Like 1
  • 9 months later...
Hassouni

Hassouni

Posted
Posted
18 minutes ago, KennethT said:

Doesn't that defeat the purpose of carbon steel?

 

Well, I mean, I use them as a sub for cast iron, except it's glassy-smooth from the factory (once you scrub the epic amount of coating crap off them). For thin carbon steel, I have a wok

  • Like 2

Alchemist/mixologist/proprietor at the Green Zone, serving craft cocktails with the flavors of the Middle East

 

my eG foodblog - Beirut and beyond

My occasionally food-related site

KennethT

KennethT

Posted
Posted
56 minutes ago, Hassouni said:

 

 except it's glassy-smooth from the factory (once you scrub the epic amount of coating crap off them).

This is not an issue for me... I have a big industrial vapor degreaser! 🤣

  • Haha 1
gfweb

gfweb

Posted
Posted
6 hours ago, KennethT said:

Does anyone have both Darto and Vollrath carbon steel pans?  I'd love to hear a comparison between the two...

 

I have Darto and Matfer pans.

Matfer is much lighter and heats quicker

Darto holds its seasoning much better.

Darto is pretty.

 

  • Thanks 1
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
5 hours ago, gfweb said:

 

I have Darto and Matfer pans.

Matfer is much lighter and heats quicker

Darto holds its seasoning much better.

Darto is pretty.

 

 

My Darto warped.

 

  • Sad 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
3 minutes ago, gfweb said:

extreme conditions?

 

You might say so.  I was heating it on high.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

gfweb

gfweb

Posted
Posted
3 hours ago, JoNorvelleWalker said:

 

You might say so.  I was heating it on high.

 

 

Oxygen furnace?

  • Like 1
  • Haha 2
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
50 minutes ago, gfweb said:

 

Oxygen furnace?

 

 

Haha.

 

  • Haha 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

  • 2 months later...
Norm Matthews

Norm Matthews

Posted
Posted

 

DARTO Carbon Steel Pans info@dartointernational.com via gmail.mcsv.net 

 

DARTO /// Presale - Our n.27 pan, thicker than usual

 

I got an email with this announcement and thought I'd pass it on.   If I needed one, I'd prefer one with a bigger diameter.  I have one Darto which is the largest diameter and one from Made in (France) that is larger and I like it OK.

http://normmatthews.blogspot.com/

CentralMA

CentralMA

Posted
Posted (edited)

Here's the link to Darto detailing the presale...

 

https://www.dartointernational.com/pre-sale

 

"

The wanted mistake / Pre-sale

Thicker than usual, same price as always


We are happy to announce that from January 18 to 24 we’ll offer our traditional saute pan n.27 with 4mm thickness, instead of 3mm, at the same price (60 USD). This design was born by accident some time ago and we never did it again until now. As we know that many of you could enjoy its benefits we decided to launch this presale worldwide again.

Be aware! Although it’s great preserving heat, it’s also heavier (2.8 kgs / 6.1 lbs). As we don't use to manufacture this special design, it will only be able during this week, not later.

 

"

 

There's more info on the page. Looks like it won't ship until the end of April.

 

I'm considering it, knowing my wife will never use this due to it's weight. Finally, a pan of my very own!!!!

Edited by CentralMA (log)
  • Haha 2
AlaMoi

AlaMoi

Posted
Posted

I have the n.27 thick error from the original batch.

super pan - definitely recommended. 

has steeper sides = more floor area for same "nominal" diameter

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

I so want to love Darto and am tempted.  But I have reservations.  I own three Darto pieces.  When they arrived I seasoned them religiously.  The paella seasoning was removed after one paella.  (Tomato tends to do that.)  Worse, the pan warped when I tried to make tortillas.  Now all three of my Darto pieces have rusted even though they were initially well seasoned.  As best I can recall the two smaller Darto pans had never been used for cooking.  I bought them with the idea of employing them in the CSO.

 

By contrast my Falk frypan is 2.6 kg and has neither rusted nor warped.

 

Should I be tempted by this sale?

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

CentralMA

CentralMA

Posted
Posted (edited)
4 hours ago, AlaMoi said:

I treat mine like cast iron - haven't had any of  those issues...

 

This year, during a full kitchen remodel (small kitchen, I demo'd and installed all new goods) I treated myself to a BlueStar range. I didn't expect the difference in my cast and carbon pans going from an electric coil stovetop to a high output gas unit. The seasoning has gotten much better, just from use, even on pans I've owned for 40 years, and cast pans I've inherited through the family from the late 1800s.

 

For paella I use the "standard" thin carbon steel pans. I've never worried about losing seasoning on thise pans, they get abused as I always do paella over a live fire using a 22" Weber kettle.

 

I keep heavy tomato product cooks far away from my cast and carbon, instead using porcelain coated cast.

 

If a Darto pan warped, under typical use, I'd contact Darto direct. I've heard they're pretty good for customer service.

 

For your Dartos that are showing a bit of rust, get some veg oil or mineral oil on them quick, Don't bother cleaning them until you plan on using them next, then do a heavy scrub and suffer through the first few cooks while the seasoning is starting to develop. A few sacrificial potatoes and oil will get a good start.

 

I'm still on the fence about this purchase. I fear my wife will certify me as unfit for everyday life, adding another pan to the already overstocked arsenal.

IMG_1968.JPG

Edited by CentralMA (log)
  • Like 4
btbyrd

btbyrd

Posted
Posted

As they say in Argentina, a tool rusts more because it's not being used than because it is being used.

 

IMG_0676.thumb.JPG.abe4c9ed2edc432e06b3ce8812db4d3f.JPG

 

Anyway, I already have a No 27 in the old style, but I'd happily use one of these thicc boi 4mm new models if it showed up on my doorstep. 

  • Like 1

Visit me on Instagram

CentralMA

CentralMA

Posted
Posted

Well, I did it.

It's my birthday in a week and a half, we had a wonderful day yesterday, and it's a nice pan.

Ordered the Paella n.15 also (another $20, shipping stays the same so why not).

 

  • Like 5
 Share
Go to topic listing
×
×
  • Create New...