Instant Pot. Multi-function cooker (Part 4)
Host's note: this topic has been split into multiple segments to reduce the load on our servers; the previous segment may be found here: Instant Pot. Multi-function cooker (Part 3).
Last nights dinner Layered meal:
1 cup of water
2 cups chopped cabbage
2 frozen Italian sausages on top of cabbage
Trivet with frozen perogies on top (spray trivet to oil it)
Manual high pressure for 3 Minutes with a quick release.
Remove perogies to a bowl , top with but
I made stock for the first time in the iPot , w turkey breast trimmings . I took @Shelby's advice and used the 120 min HP / NR :
here is one carcass from an 8 lb fz TB , from the Clean Out your Freezer topic. I used a chinese cleaver and mallet to chop up the carcass so it was
as flat as possible to minimize water hoping for a more concentrated stock. the pyrex bowl holds trimmings from the breast.
here is the stock from the fi
