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Ijji

ProfessionalHobbit
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ProfessionalHobbit

ProfessionalHobbit

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Ijji is a little (17 seats!) restaurant that is now one of our go-to sushi places in San Francisco.  It's that good, with a level of attention to detail that I haven't seen outside of Japan.  Pristine fish, well-balanced rice, sensible portion sizes.  

 

We had the omakase dinner pictured below.  Paired with a glass of sake, it's quite a bit of food and you'll leave feeling stuffed to the gills.

 

Ijji

252 Divisadero Street (Haight Street)

Lower Haight

 

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Asari clams, lotus root, sesame oil and shiso.

 

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Amberjack.

 

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Wild sea bass, hijiki, yuzu vinaigrette.

 

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Wild bonito.

 

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Kelp-cured wild sea bream.

 

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Live scallop.

 

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Wild barracuda.

 

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Wild filefish.

 

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Copper River salmon.

 

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Japanese snow crab, crab butter.

 

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Sea urchin.

 

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Soybean ice cream, adzuki bean paste, roasted soybean flour.

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