Makes enough for a 27-28cm (10-11") pan or two 20cm (8") pans (preferably a spring-form).   While the cheese and cream part of the cake is not baked, the crumbs and crust are baked. You can can use a shredded biscuits crust, if you want to omit baking completely. The crumb recipe is my go to pie crust. You can use another recipe you are used to make,just make sure to adjust the amounts.    This recipe is much easier then I make it look with my limited writing ability.