This style of kugel is called "Jerusalem kugel". Egg noodles in caramel, cinnamon, ginger, plenty of black pepper. Baked, in a low oven all night long in order to give it this signature brown color and flavor. Traditionally made on Friday night and served on Saturday morning. The kugel is best served warm as a warming wintery breakfast, but it can also be served at room temp during warmer months.   Most kugels are cooked with no dairy for kosher reasons, but I much prefer the ta