Oh my goodness, I hit you with random snack food and didn't explain myself. Manitoba is a brand of traditional candied peanuts and I swear to you, they are so addictive that Mom now calls them "bag of peanut crack." They manage to be sweet, salty, crunchy, and chewy all at the same time, but never to excess in any one area - they're covered with a very light shell of panela and have a really intriguing molasses and salt flavour. We are hard-pressed to leave peanuts in the bag for next time.
If I'm doing a marathon of intricate things, like these breads or larger fondant-decorated cakes, Manitoba are what keep me going.