This makes one not very large cake in an English cake pan (26x6.5 cm / 10x2.5 inch).
You may want to double up the recipe and make two
Please tell me if you make it, I really hope that you will like it!
Lemon-mandarin pound cake
140g white flour
3/4 teaspoon baking powder (7 g)
190g white sugar
1/8 to 1/4 teaspoon salt (1.5 g)
15-20g fine zest from a lemon and an orange/mandarin
160g Greek yogurt (5% fat, or more) - choose a