Made with tahini paste (part of it wholemeal), butter, honey, vanilla, flour, cornstarch, some salt (no eggs). Topped with toasted almonds.    Those has a strong nutty sesame flavor, the vanilla and honey round it with a floral note and just enough sweetness to feel like a treat. The salt gives a gentle kick. Texture wise, those are like a pate sablee, with slightly sandy melt-in-the-mouth creaminess. Those are some of my favorite cookies to eat, but I rarely make them.