Dinner 2016 (Part 2)
[Host's note: this is part of an extended topic that periodically needs to be split to ease the load on our servers. The discussion conntinues from here.]
Thanks so much for the warm greetings, all! It's lovely to see so many familiar names, and so many new ones.
And this; a Korean feast of barbecued wagyu intercostal bulgogi, perilla leaves, clam kimchi, cuc
Lamb tagine, minus the tagine. 2 lbs of cubed leg of lamb, blanched almonds, preserved lemons, olives, apricots, sun dried tomatoes, tomato paste and diced, onions/garlic, chick peas, lamb and chicken stock, lots of spices ... And I don't remember what else. Over basmati rice.
This is is the kinda food I crave.
