A pork tenderloin again. I did one a day or two ago at 57°C for two hours. I am upping this one to 58°C. I just want to satisfy myself how I prefer it.
Edited to add: damn I wish I could get Tri Tip at those prices!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
A pork tenderloin again. I did one a day or two ago at 57°C for two hours. I am upping this one to 58°C. I just want to satisfy myself how I prefer it.
-
Similar Content
-
- 2,091 replies
- 249,105 views
-
- 158 replies
- 37,274 views
-
- 9 replies
- 681 views
-
- 33 replies
- 2,376 views
-
- 511 replies
- 88,406 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
