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Anna N

Anna N

A pork tenderloin again. I did one a day or two ago at 57°C for two hours.  I am upping this one to 58°C.  I just want to satisfy myself how I prefer it.  

 

Edited to add: damn I wish I could get Tri Tip at those prices!  

Anna N

Anna N

A pork tenderloin again. I did one a day or two ago at 57°C for two hours.  I am upping this one to 58°C.  I just want to satisfy myself how I prefer it.  

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