This week I made dinner for a group of friends, and the dinner included Mexican rice.  What I made was based on studying several recipes for Mexican rice and then developing my own recipe.  It's called "restaurant-style" because it reminds me of rice dishes I've had in several restaurants.  So, first the recipe and then some notes.   Shel's Restaurant-Style Mexican Rice   Ingredients   1 (14.5 oz) can Muir Glen diced fire roasted tomatoes with chilies ½ medium white or yellow onion, peeled and c
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