Dogfish Head Immort Ale

[mickblueeyes]

This amazing expression from Dogfish head is 11% abv, double-fermented, once on ale yeast and a second time on Champagne yeast. The organic ingredients include juniper berry, vanilla and Massachusetts molasses. After fermentation, it is oak aged for 2 months.

The color is a gorgeous ruby/amber with fine bubbles, yeilding a fizzy, white head. Strangely, I find it a beautiful beer to watch effervesce, as it reminds me of champagne. The aroma is outstanding with hints of molasses, pine, chocolate and nuts. The palate is remarkably well-balanced with loads of molasses, pine, milk chocolate and roasted nuts. The finish is long, rich and satisfying, echoing the palate very well. There is a touch of bitter oak on the finish (tannic?) that balances the beer perfectly. After dinner or stand alone beer without any hesitation.

4.6 out of 5