Kombucha Konkoktions (sorry...)

[James G]

I have begun to brew kombucha in recent months, and have started to wonder about creative ways to use it. I am particularly interested in seeing if there is a way to devise a pleasurable palate cleanser with it to serve to guests between courses at meals. Has anyone run across anything that would be worth trying? None of my research has turned up anything at all.

[lesliec]

Shame on you, James!

 

I've never had kombucha and have no idea what it tastes like, but a sorbet or semifreddo immediately sprang to mind.  The bacteria probably wouldn't survive the freezing process, but that's probably not an issue for your intended use.