4 hours ago, blue_dolphin said:I have done the light pickling for color to make both pink and yellow deviled eggs. The yellow (with turmeric) is a bit less alarming to me
Excellent idea! I normally don't like the color that turmeric turns things, but it looks fabulous on your eggs. I'm trying that trick for sure.
3 hours ago, gfweb said:per NYT "The pickling brine dyes the egg whites deep pink"
but not in their photo that i can see...
Yeah, they looked pretty pallid, didn't they? Maybe put a couple of beets in there.
2 hours ago, Tropicalsenior said:I have often pickled beets and eggs together and used the pickled eggs to make deviled eggs. The red eggs are pretty and it gives them a definite pop of flavor. I was thinking of making some this week and if I do I'll post a picture.
Excellent. Eager to see them!
