Cuisinart Combo Steam/Convection Oven (Part 1)
I know, I know - everyone who has one raves about the Breville. Owners are convinced it's the best thing since, well, sliced bread. But what about this Cuisinart? The price is gentle, it gets good reviews - including this rave in Food & Wine. Anyone have one? Thoughts?
Rather than delve into analysis paralysis (and mind you, I'm working with one arm here, since I'm not allowed to use my surgically repaired shoulder just yet)...this arrived yesterday... And it got tested and then this morning it got turned on... To make shirred eggs over leftover duck confit with a hash made from blood sausage and Yukon gold potatoes (thanks, Cafe Katja!)... Quite tasty. The toast was excellent too. So, it works. It's big - for my small kitchen and a good 30% bigger thann m