Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I heard that they don't import this to the US anymore, and the only thing available here is the ZWACK version. I recently had the opportunity to try some, and it was delicious. Any method to get some in the US?

×
×
  • Create New...