Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
davidbdesilva

Restaurant Week in Philadelphia

Recommended Posts

OK for restaurant week would you go to Porcini, Bistro la Baia, or Salento? Have eaten at Salento and enjoyed it but am leaning toward Porcini. Give it to me straight up, which one? Thank you!

Share this post


Link to post
Share on other sites

Sorry, David! I'm stymied by not having been to any of those places for years (probably eight years in the case of Porcini and La Baia, and five in the case of Salento). Also, Restaurant Week; so who knows what the menu is, and whether it's any good, etc...

Share this post


Link to post
Share on other sites
gfweb   

I avoid restaurant week. Who wants a limited menu?

Share this post


Link to post
Share on other sites
zeffer81   

I don't think I would go to any of those places for RW. They're all pretty reasonably priced and you can have a better experience at any of them during a non-RW meal.

Share this post


Link to post
Share on other sites
Jeff L   

I really enjoy Porcini and the two brothers are hysterical however, it's as big as a postage stamp. You will get to know you neighbors for sure but the food is well executed and not expensive. I would agree with Zefer81 and go any other time rather than restaurant week. You wont be getting anyone's A game.

We also enjoyed Salento the 2 times we went but prefer their south philly place L'Angola.

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×