eG Foodblog: heidih (2011) - A slice of life in the South Bay of Los A
Hello Everyone! I am starting this off a bit early since I am on the West Coast and by the time I finish running around tomorrow it may be a bit late for some. I live in the South Bay of Los Angeles, on the city versus the ocean side. This is a view from the peninsula looking out to the ocean. Catalina Island is 26 miles out there but obscured by haze. To the right is the newish Terranea Resort on the grounds of what long ago was Marineland - the original home I think of Shamu the killer whale
I started a fire in the Weber off to the side and made a paste for the meat. Processed lots of garlic (the pre peeled is not that pungent), some fresh oregano from the garden, few T of salt, lots of pepper, and the last 5 kumquats from my little new tree and coated the meat. Now I have to be patient for a few hours.