Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I"ve been eating a Nudel in Lenox, MA for the past 2 years. And each and every time it is excellent and provocative. Tonite I said to Bjorn Samlo the chef, I'd like a small dish tasting menu. Here are the courses:Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre...carrot risotto, radish, cheddar and more carrot....lamb pastrami, pikckles, cabbage and mustard and to finish a charred octopus taco, almond romesco, tortilla and hominy stuffing, roasted onions..

  • 10 months later...
Posted

Brix in Pittsfield- small storefront filled with a mix of local hipsters, families and tourists. Tasting flights of red or white wine, simple French bistro fare, it's a great find for the area.

×
×
  • Create New...