In this topic on young grape leaves I noted that I thought they would not produce but lo and behold they did. Unfortunately they are flavorful small grapes and each one has two pretty significant seeds in it. I have taken a cluster and roughly squeezed by hand and used as a bed for roasting lamb shanks. As to the rest I am clueless. The intense flavor is all in the skin. I saw this topic on squeezing grapes but I do not want to purchase equipment I do not have and the quantity is not large. It