Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Barrica - Goodge Street


Jamsie
 Share

Recommended Posts

I went to a Tapas bar that's just opened on Goodge Street last night. The guy in the kitchen is the guy from the Moro stall on Exmouth Market, he's a good guy and really knows his food.

They're going for a reasonably quiet opening with not too much publicity so they can get up to speed without any pressure/hype but from what i had it was pretty good already, we had escabesche of mackerel, pork & oxtail meat balls and a tremendous beetroot dish.

Most of the dishes are from £3-£7 so decent value meaning you can pick away and eat and drink all evening, he said they were going for a tapas bar rather than a tapas restaurant thing and reckoned the charcuterie was well worth getting involved with.

The wine list was worth a look too.

Anyway i liked it and if you disagree i know people OK?

That's all i'm saying.

http://www.barrica.co.uk/

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...