I will be selling my choclates at a large event the first week of December. I am in the process of planning my timeline to have everything as perfect as possible for “show” day. Some of my concerns are shelf life, having enough product, and display. I need all the helpful advice I can get. I am so new at this that I don’t know what questions to ask. I would be most grateful to those of you with experience and expertise with selling at chocolate shows if you would share some tips f