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Chicken and Apple Sausages


Pam R

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Chicken and Apple Sausages

A little experimenting resulted in some tasty chicken sausages.

  • 200 g chicken skin and fat
  • 1 kg chicken meat (2 breasts and 6 or 7 thighs)
  • 18 g kosher salt
  • 2-1/2 g black pepper
  • 2 g allspice (I added some more after a taste test - but didn't measure)
  • 2 g onion powder
  • 8 sage leaves (and added another 4 after taste test)
  • 230 g Granny Smith Apple, peeled and diced (2 apples)

( RG1971 )

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