Clemantine Ginger Vinaigrette

[Chef Bradley]

Clemantine Ginger Vinaigrette

This is a very simple vinaigrette that can not only be used on your favorite green salad, but makes a great marinade for seafood or chicken.

• 1/2 c clemantine juice (save zest)
  
• 1 T lime juice
  
• 1 T fresh basil (chiffonade)
  
• 1/2 c rice wine vinegar
  
• 2 c grapeseed oil
  
• grated zest of two clementines
  
• 1 tsp grated ginger
  
• 1 T minced shallots
  
• salt and pepper to taste
  

Add juices, rice wine vinegar, zest, ginger and shallots to a bowl.

Slowly drizzle grapeseed oil while wisking vigorously (Do this by hand so that you keep the pieces of the zest and shallots in tact, texture makes this a pretty dressing).

Add salt, pepper and basil, check seasoning.

Serve over a fresh avacado and heirloom tomato salad with roquefort cheese.

Keywords: Salad, Easy, Dinner

( RG1951 )