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Jensen

Princess Mary Clam Chowder

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Jensen   

Princess Mary Clam Chowder

The Princess Mary is a restaurant in Victoria BC housed in a former luxury steamship.

Like the BC Ferries chowder recipe also found in RecipeGullet, this recipe was printed in Victoria's morning paper, the Daily Colonist (before it was the Times-Colonist, which should give some idea of the time frame we're looking at here) and was adapted for home kitchens.

For the non-BCers reading this, "clam nectar" is like clam juice but is sold in large tins (and it's cheap!).

  • 3 slices bacon
  • 1 tsp thyme
  • dash sage
  • 1 c onion
  • 3 c potato
  • 1/2 c chopped celery
  • 2 tsp salt
  • 2 tins baby clams
  • 1 tin tomato soup
  • 1-1/2 c chopped carrots
  • 5 c hot water
  • 3 c clam nectar
  • 1 lg tin tomatoes, chopped, with juice (28 oz, I think)
  • 1/2 tsp pepper
  • 1 T parsley

Cook. Thicken with flour and water.

Keywords: Soup, Main Dish, Appetizer, Seafood

( RG1651 )

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