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Chuka Tare

shinju

By shinju
in RecipeGullet

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shinju

shinju

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Chuka Tare

Serves 4 as Main Dish.

This is a terrific sauce for steamed chicken breasts, thinly sliced pork, Chinese cold egg noodles, and especially make ham slices go "wowie"! Use this as a topping for ham slices. It is best to top ham slices no more than 1 hour before serving.

  • 6 T soy sauce
  • 6 T rice vinegar
  • 1 tsp tohbandjan
  • 2 garlic cloves, minced
  • 1-1/2 tsp ginger, minced
  • 1 green onion, minced
  • 2 tsp sesame oil

Combine all ingredients at least 2-3 hours before serving. This sauce keeps well for at least 1 week in refrigerator.

Keywords: Easy, Sauce, Japanese

( RG1483 )

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