Ruth Smith's Shish-ka-bob Marinade, not exclusively for shish-ka-bob Serves 4 as Main Dish. I never liked venison when I was small. Dad would bring home the deer from his hunting trip, lovingly and carefully tended; over the winter he'd go to the locker plant, bringing back meat that had been carefully stored. Venison chops and steaks were invariably floured and pan-fried into dry nothingness, and I wondered why we bothered. Sometime in my early adolescence, shish-ka-bob mania struck our littl