Nobu style black cod without the 3 day marinade

[origamicrane]

Nobu style black cod without the 3 day marinade

Serves 5 as Main Dish.

Nobu style black cod

this recipe is slightly different from the one in the book and uses yuzo miso and doesn't require a 3 day marinade.

• 5 g Black cod fillet aka Sable fish (alt. sea bass)
  
• 50 ml yuzu miso (or white miso with 1 Tbsp of yuzu or lemon juice)
  
• 50 ml sake
  
• 50 ml mirin
  
• 50 ml sugar
  

1. gently heat the sake, sugar and mirin until the sugar is dissolved.

2. Stir in the yuzu miso

3. keep stirring until the miso dissolves.

4. heat gently for 15 minutes until you see a slight darkening of the marinade, stir ocasionally

5. take off heat and allow the marinade to cool to room temperature.

6. pour over the fish fillets and allow to marinate for at least 6 hours in the fridge.

7. grill skin side down for 3 minutes then skin side up until done or until the skin is crispy.

Keywords: Main Dish, Fish, Easy, Marinade, Japanese, Grill

( RG1350 )