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Pear "Bellini"

StudentChefEclipse

By StudentChefEclipse
in RecipeGullet

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StudentChefEclipse

StudentChefEclipse

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Pear "Bellini"

This is a great change from the traditional brunch Mimosa.

  • 3 fl oz Pear nectar *Williams-Sonoma Summer Pear is good*
  • 3 fl oz Champagne or sparkling wine
  • Ginger juice to taste

Measurements given for one flute, depending on flute size.

Mix pear nectar and ginger juice in flute, add champagne.

Keywords: Cocktail

( RG1086 )

"My tongue is smiling." - Abigail Trillin

Ruth Shulman

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