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Garlic Peppercorn Cheesecake

Marlene

By Marlene
in RecipeGullet

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Marlene

Marlene

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Garlic Peppercorn Cheesecake

  • 1 egg
  • 6 oz grated Monterrey Jack cheese
  • 1/2 c grated parmesan cheese
  • 8 oz cream cheese
  • 1 tsp carcked black peppercorn
  • 1 jar Garlic Jelly or Red Pepper Jelly

Combine egg, monterrey jack cheese, parmesan cheese, cream cheese and pepper together until smooth. Add half of the jelly.

Preheat oven to 375.

POur mixture into 4 or 6 inch springform pan. Bake for approximately 45 minutes. Cool completely before removing from pan. Top with remaining jelly. Serve with crackers or peppercorn flatbread.

Keywords: Hors d'oeuvre, Cheese

( RG1016 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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