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Mother of Invention

JAZ

By JAZ
in RecipeGullet

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JAZ

JAZ

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Mother of Invention

I modeled this on the Jasmine, one of my favorite cocktails from Cocktail by Paul Harrington, but I didn't have Campari on hand, so I made do with Peychaud's bitters, changing the proportions a little.

  • 1-1/2 oz gin
  • 1/2 oz triple sec
  • 1/4 oz lemon juice
  • 3 dashes Peychaud's bitters

Shake over ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Keywords: Cocktail

( RG863 )

Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
Author, The Healthy Pressure Cooker Cookbook,  Instant Pot Obsession, and The Ultimate Instant Pot Cookbook for Two

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