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Prickly Pear

ThinkingBartender

By ThinkingBartender
in RecipeGullet

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ThinkingBartender

ThinkingBartender

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Prickly Pear

  • ml Rosemary Infused Cuban Rum
  • ml Pear Puree
  • ml Fresh Lemon Juice
  • ml Gomme Syrup

Shake with ice, and then strain into an ice-filled Hi-Ball glass. Top with Club Soda. Garnish with a lemon slice, which has been pierced with a sprig of rosemary.

Keywords: Cocktail, Easy, eGCI

( RG1248 )

Cheers!

George Sinclair.

Main Webpage.

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