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Duke of Earl

ThinkingBartender

By ThinkingBartender
in RecipeGullet

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ThinkingBartender

ThinkingBartender

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Duke of Earl

  • 1-1/2 fl oz Rosemay Rum
  • 1/2 fl oz Mango Syrup
  • 1/2 fl oz Orange Curacao
  • 2 fl oz Early Grey Tea (cold & strong)

Shake hard with ice, then strain into an ice-filled

hi-ball (11oz). Garnish with a sprig of Rosemary

Keywords: Cocktail, Intermediate, eGCI

( RG1143 )

Cheers!

George Sinclair.

Main Webpage.

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