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ti punch

Ed Hamilton

By Ed Hamilton
in RecipeGullet

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Ed Hamilton

Ed Hamilton

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ti punch

From the French word petit, or small, the ti punch is a small punch. This is the traditional drink served in the French Antilles.

teaspoon sugar cane syrup or raw sugar

wedge of lime

white rhum agricole

ice

Pour a teaspoon, or so, of sugar cane syrup, or raw sugar in a glass. Squeeze a small wedge of lime into the sugar and mix, then pour a measure, to your taste, of white rhum agricole on top of the sugar and lime.

When thoroughly mixed, I add some crushed ice and stir.

Since rhum agricole is bottled at 50% abv or more, this is a potent drink, and a great aperitif.

Keywords: Cocktail, Easy, French

( RG1098 )

Edward Hamilton

Ministry of Rum.com

The Complete Guide to Rum

When I dream up a better job, I'll take it.

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