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Gujarati Shrikhand

Monica Bhide

By Monica Bhide
in RecipeGullet

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Monica Bhide

Monica Bhide

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Gujarati Shrikhand

This recipe is from The Beginner's Guide to Regional Indian Cooking in the eCGI

  • 4 c thick yogurt (yogurt with whey removed, )
  • 1/4 tsp saffron (soaked in a tablespoon of warm milk
  • 1/2 c fine sugar
  • Pinch of cardamom powder
  • Garnish with crushed pistachios (optional)

Place all the ingredients in a bowl. Mix well. You can do this with a spatula or a hand held blender.

Adjust sugar to taste

Chill for about 30 minutes

Serve

Keywords: Dessert, Indian, eGCI

( RG892 )

Monica Bhide

A Life of Spice

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