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Emerald Martini


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Emerald Martini

  • 1-1/4 oz Zubrowka Vodka
  • 1/2 oz Joseph Cartron Pomme Verte Liqueur
  • 1/4 oz Lime Juice
  • 1/4 oz Pistache (pistachio) Syrup
  • 3/4 oz Apple Juice
  • 8 Basil Leaves

Gently crush basil leaves in the bottom of your cocktail shaker. Add ice and combine all ingredients in the shaker; shake and strain into a chilled cocktail glass.

Keywords: Cocktail, eGCI

( RG670 )

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