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Basil Grandé


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Basil Grandé

  • 3/4 fl oz Ketel One Vodka
  • 3/4 fl oz Grand Marnier
  • 3/4 fl oz Chambord Black Raspberry Liqueur
  • 2 fl oz Cranberry Juice
  • 4 hulled Strawberries
  • 5 Basil Leaves

Muddle strawberries and basil leaves in a shaker base. Add ice and combine liquid ingredients in the shaker; shake and strain into a chilled cocktail glass. Garnish with a dusting of black pepper and float a basil leaf

Keywords: Cocktail, eGCI

( RG666 )

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