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Turtle Martini

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beans

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Turtle Martini

  • 1-1/2 oz Stolichnaya Vanil
  • 3/4 oz Godiva Chocolate Liqueur
  • 1/2 oz Sazerac Praline Pecan New Orleans Style Liqueur

Rim cocktail glass with caramel sauce and dip in chocolate or rim with toffee pieces. Squirt a small portion of chocolate syrup in bottom of glass. Combine liquors in an ice filled shaker; shake and strain into chilled cocktail glass.

Keywords: Cocktail, eGCI

( RG659 )

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