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Butterfinger Martini


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Butterfinger Martini

  • 1-1/2 fl oz Bailey’s Irish Cream
  • 1 fl oz Butterscotch Schnapps
  • Splash of Milk

Combine in an ice filled shaker; shake and strain into a chilled cocktail glass.

Keywords: Cocktail, eGCI

( RG652 )

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