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Manhattan

JAZ

By JAZ
in RecipeGullet

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JAZ

JAZ

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Manhattan

  • 2-1/2 oz rye or bourbon whiskey
  • 1/2 oz sweet vermouth
  • Dash bitters

Stir or shake gently with ice. Strain into a chilled cocktail glass and garnish with a cherry or a twist.

Variations:

Substitute dry vermouth for the sweet or use half and half (a perfect Manhattan).

Rob Roy: Substitute blended scotch for the rye

Keywords: Cocktail, eGCI

( RG625 )

Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
Author, The Healthy Pressure Cooker Cookbook,  Instant Pot Obsession, and The Ultimate Instant Pot Cookbook for Two

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