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Martini

JAZ

By JAZ
in RecipeGullet

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JAZ

JAZ

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Martini

  • 2-1/2 oz gin
  • 1/4 oz dry vermouth

Pour into a glass filled with ice. Stir and strain into a chilled cocktail glass.

OR

Pour into a shaker filled with ice. Shake gently and strain into a chilled cocktail glass. Garnish with a lemon twist or an olive.

Variations:

Vodka martini: Substitute vodka for the gin

Perfect Martini: Use half dry and half sweet vermouth

Dirty Martini: add a dash of olive brine

Gibson: Garnish with a cocktail onion

Keywords: Cocktail, eGCI

( RG624 )

Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
Author, The Healthy Pressure Cooker Cookbook,  Instant Pot Obsession, and The Ultimate Instant Pot Cookbook for Two

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