Monica's Trifle

[Monica Bhide]

Monica's Trifle

Recipe from Monica Bhide's upcoming book, Everything Indian, copyright © 2003 Adams Media

• 1 (4-serving size) packet strawberry Jell-O
  
• 1 (4-serving size) packet instant vanilla pudding
  
• 1 1-lb. sponge cake, store-bought
  
• 1 c orange juice (from concentrate!)
  
• 1 c mixed unsalted nuts, chopped
  
• Whipped cream (from a can!)
  

1. Prepare the Jell-O according to directions on the packet and pour into a shallow bowl . Cut into small chunks, set aside.

2. Prepare the pudding according to directions on the packet, set aside.

3. Cut the sponge cake into small pieces of equal size.

4. Place the cake pieces in a deep glass decorative bowl and layer the jello over them.

5. Pour the juice over the jello.

6. Layer the pudding over the jello.

7. Chill for about 20 minutes. Sprinkle with the nuts and garnish with whipped cream. Serve.

Keywords: Dessert, The Daily Gullet

( RG538 )