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Velvet Falernum Syrup

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Velvet Falernum Syrup

One of the key components of the Flaming Orange Gully, the official cocktail of eGullet.com

  • 10 Limes
  • 10 Cloves
  • 1/4 tsp almond extract
  • 1 l white rum

Zest the 10 limes, reserve the zested limes for juicing for the Flaming Orange Gully.

Marinate first three ingredients in the rum for 24 hours. Strain and bottle the rum. Store in a cool place.

To make syrup, add 8 oz. of rum marinade to one quart of simple syrup (2 parts water to 1 part sugar). Adjust to taste.

Keywords: Easy

( RG110 )

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