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Claire Clark

david goodfellow
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david goodfellow

david goodfellow

Posted
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For those among us with a sweet tooth, get your Chelsea tractors down to SW3 early next year for a big sugar hit.

In the meantime salivate over the thought of perfect patisserie presumably now available at Marcus Wareing's, and The Langham

http://www.caterersearch.com/Articles/2009...-to-the-uk.html

Edited by david goodfellow (log)

"So many places, so little time"

http://londoncalling...blogspot.co.uk/

@d_goodfellow1

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  • 3 weeks later...
confiseur

confiseur

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Good luck to her David, though with the cost of a lease for a shop in Chelski she is going to need more than just luck.

I would hope that someone with such a background would possibly go into teaching as with the notable exception of Westminster College the standard of training for professional pastry chefs in London ranges from grim to awful.. :sad:

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