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Goraka

Natho

By Natho
in India: Cooking & Baking

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Natho

Natho

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On a whim I bought some goraka because I have a weakness for buying things I don't know how to use. So what is the best way to use it? I understand it is a souring ingredient and particularly useful with fish but other then basic recipes, I haven't been able to find much other info. Can it be used as a substitute for tamarind?

"Alternatively, marry a good man or woman, have plenty of children, and train them to do it while you drink a glass of wine and grow a moustache." -Moby Pomerance

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