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http://www.ajc.com/living/content/living/s...3/whipahol.html

“When a problem comes along, you must whip it. Before the cream sits out too long, you must whip it.”

So proclaimed Devo in the group’s 1980 paean to the nitrous oxide canister and its many uses. But as Paul Urbanowicz and Tyler Moore have learned, this advice simply isn’t true.

Not the problem part; the cream part. Urbanowicz and Moore have discovered the cream can sit out for hours and hours, particularly when it is 36 proof.

As a result, these two Atlanta inventors are getting ready to release a product they think will forever change the world of silly cocktails as we know it.

So original and so potentially game-changing is this creamy newcomer that the inventors had to invent a word for it.

It is a beautiful word, a portmanteau of the highest order, and it tells you all you need to know: Whipahol!

Yes, folks, we’re talking flavored, alcoholic whipped cream. It goes on like Reddi-wip and goes down like a shot of moonshine.

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