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pontassieve

pfunk_49

By pfunk_49
in Italy: Dining

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pfunk_49

pfunk_49

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hello, this is my first eGullet post so I'll introduce myself. My name is Paul Funk and I am currently a private chef in Wyoming with mostly fine dining experience at Colorado ski resorts. The reason I left restaurant life (temporary) is because private work allows me to collect a little nest egg, but mainly have paid time off to do some stages.

I've just lined up three months of work at TOSCANI DA SEMPRE in Pontassieve, about 18 km from Firenze. I'm just wondering if anyone has any insight into this restaurant. I don't know much about the place because a friend of a friend ( a very trustworthy one) set it up. Apparently this chef (Stefano) also runs LOCANDA CON CUCINA.

Thanks in advance!

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