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jm chen

By jm chen
in Pennsylvania: Dining

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jm chen

jm chen

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Is it open yet? No. Then why am I writing about it? Because they served two dishes at the Great Chefs event on Wednesday, and both were SO good, and now I'm counting the days til it does open.

Oxtail tacos with radish and cotija, a well-done example of a classic. More unusual was a corn-in-a-plastic-cone dish, based on the traditional street-food preparation of corn on the cob, with mayo, cheese, chili, and lime. They changed up the proportions, took the corn off the cob (and grilled it, judging by the char marks), and layered it in a kind of parfait, served with a spoon.

So good you had to up-end the plastic cone to drink the last drops.

As a fan of the other Jose Garces places, really looking forward to this one.

Cooking and writing and writing about cooking at the SIMMER blog

Pop culture commentary at Intrepid Media

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