The local supermercado has whole eye of round on sale for a price so low it could provide semi-tasteless tough protein for a family of six for a month. An eight pound solid red log. The only decent purpose I've found for this jaw- breaking cut is homemade Chicago Italian Beef, and that's only if you own an electric meat slicer. Braises and stews are out, unless you like beefy shoestrings hanging from your molars. Pounding helps, but how many braccioles can two people eat? Please tell me your cu