Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Jimmy's No. 43


Elizabeth Clauser

Recommended Posts

I was there the other night for drinks. It's not really diner-ish, more like a bar with a very interesting beer/wine selection, and food that's local/organic/market driven (they just got their SlowFood snail of approval, i think). The waitress said that the menu changes daily. I tasted some delicious sausage that was housemade. I liked the place a lot. Kind of mellow, you could have a conversation and sit and relax.

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...